Good things come in Smorl's Packages. We make...

At Smorl's, we produce four different flavours of houmous, all created with organic chickpeas and Lebanese tahini. Every pot is handcrafted in our Brighton-based kitchen before being shipped across the city. We don't use preservatives, and keep the houmous fresh in the traditional Middle Eastern way - a dash of lemon and 'sealing' it with a layer of olive oil.

All of our houmous is vegan and gluten-free.



The original, and some would say the best. This is classic houmous at its very finest. Organic chickpeas mixed with high quality tahini, flavoured with a few herbs, spices, a little lemon zest and salt and pepper.

Goes well with...

Pretty much everything!

Fresh Chilli

Some like it hot. This one takes our classic houmous recipe and throws a few fresh chillis into the mix. Guaranteed to spice up your life faster than a Spice Girls reunion gig at a sriracha factory.

Goes well with...

A Mexican feast, complete with nachos for dunking.

Extra Garlic

Whilst our Original recipe includes a little garlic because, let's face it, garlic is delicious, this one turns it up a notch. For those looking for a little more garlicky flavour, here's your houmous.

Goes well with...

A good ol' falafel pitta, or get creative and try this one on homemade pizza.

Thunder Garlic

The Spinal Tap of garlic houmous. When we made our Extra Garlic houmous, a few people told us they still wanted more garlic. Well, here it is - pure garlic hedonism. Have your socks knocked off.

Goes well with...

Anything lacking in garlic (and a tube of breath mints).

Find out more about the Smorl's Houmous range